Easiest Way to Make Homemade Green peas and meat stew - bazella w riz

Green peas and meat stew - bazella w riz.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Green peas and meat stew - bazella w riz is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. {Take 2 cans of mixed peas and carrots, 450 grams/can.
2. {Prepare 300 g of round beef, cut into small cubes.
3. {Take 1 of medium onion, finely chopped.
4. {Prepare 2 cloves of garlic, crushed.
5. {Get 2 tablespoons of tomato paste, dissolved in 1 cup water.
6. {Prepare 2 tablespoon of vegetable oil.
7. {Prepare 1 1/2 teaspoons of salt.
8. {Prepare 1/2 teaspoon of black pepper.

Steps to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
4. Cover the pot and let it simmer for 20 min on low heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

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