Easiest Way to Prepare Perfect Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chee Cheong Fun with Mushroom Meat Gravy is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. {Make ready of Batter.
2. {Take 180 g of rice flour.
3. {Prepare 60 g of corn starch.
4. {Make ready 500 g of water.
5. {Take 1 teaspoon of salt.
6. {Take of Optional Filling.
7. {Prepare of Dried Shrimp.
8. {Take of Tong choy.
9. {Make ready of Mooi choy.
10. {Get of Topping.
11. {Take of Chopped garlic.
12. {Make ready of Minced meat.
13. {Get of Mushrooms.
14. {Get of Soya sauce.
15. {Make ready of Oyster sauce.
16. {Make ready of Fish sauce.

Steps to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

So that is going to wrap it up with this special food chee cheong fun with mushroom meat gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!