How to Prepare Perfect Mac & Cheese Stuffed Meatloaf

Mac & Cheese Stuffed Meatloaf.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, mac & cheese stuffed meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mac & Cheese Stuffed Meatloaf is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mac & Cheese Stuffed Meatloaf is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:

1. {Make ready 1 of FOR MAC &CHEESE BELOW:.
2. {Make ready 1 lb of elbow noodles.
3. {Take 1 stick of unsalted butter.
4. {Prepare 1 cup of half and half.
5. {Prepare 1 cup of milk.
6. {Take 1/4 cup of velveeta,cubed.
7. {Get 1 cup of gouda cheese,shredded.
8. {Take 1 cup of pepper jack cheese,shredded.
9. {Make ready 1 cup of sharp chedder, shredded.
10. {Prepare 1 of salt and pepper to taste.
11. {Make ready 1/2 tsp of ground mustard.
12. {Make ready 1 tsp of worcestershire sauce.
13. {Take 1 tsp of sazonator total seasoning.
14. {Get 2 of FOR MEATLOAF: BELOW.
15. {Make ready 1 lb of lean ground meat.
16. {Prepare 1 lb of ground chuck.
17. {Take 1/2 of onion, chopped.
18. {Prepare 1 box of stove top stuffing, chicken flavor.
19. {Make ready 2 of eggs, beaten.
20. {Prepare 1 of cup water.
21. {Prepare 1 tbsp of worcestershire sauce.
22. {Get 1 of salt and pepper to taste.
23. {Take 1 tbsp of sazonator total seasoning.
24. {Take 1/2 cup of ketchup.
25. {Take 1 tbsp of tomato paste.

Instructions to make Mac & Cheese Stuffed Meatloaf:

1. Make mac and cheese first..
2. Boil noodles 10 minutes, drain and set aside while making cheese sauce..
3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..
4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..
5. Set mac and cheese to the side..
6. To make meatloaf..
7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..
8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..
9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..
10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..
11. .

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