Easiest Way to Prepare Ultimate Gluten-Free Black Bean + Turkey Meatloaf

Gluten-Free Black Bean + Turkey Meatloaf.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gluten-free black bean + turkey meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten-Free Black Bean + Turkey Meatloaf is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:

1. {Make ready 1-1/2 lbs of Ground Turkey *Can substitute ground beef.
2. {Take 1 Can of Drained Black Beans.
3. {Get 1 Can of Drained Corn kernels.
4. {Prepare 2 Tsp of Minced Garlic.
5. {Prepare 3/4 Cup of Rolled Oats.
6. {Prepare 1 of Large Chopped Red or White Onion.
7. {Prepare 2 of Eggs.
8. {Prepare 1/4 Cup of Gluten Free Barbecue Sauce.
9. {Take 1/2 Tsp of Black Pepper.
10. {Prepare 1 Tsp of Salt.

Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:

1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
3. Next, add 2 raw eggs, the binder, and stir well..
4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
5. Place in your pan and spread mixture evenly..
6. Bake for 40-45 minutes, till the center is cooked well..
7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

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