Recipe of Award-winning Vegetables and meat soup - shorbet khodra w lahmeh

Vegetables and meat soup - shorbet khodra w lahmeh.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. {Prepare 500 g of round beef, cut into cubes.
2. {Get 500 g of green beans, washed with ends.
3. {Take 500 g of zucchini, cut into cubes.
4. {Prepare 3 of medium carrots, peeled and cut into cubes.
5. {Take 3 of potatoes, peeled and cut into cubes.
6. {Make ready 2 of large tomatoes, peeled and cut into cubes.
7. {Prepare 1 of small onion, finely chopped.
8. {Make ready 1/2 cup of fresh parsley, chopped.
9. {Make ready 3 tablespoons of tomato paste dissolved in 1 cup water.
10. {Take 1 tablespoon of vegetable oil.
11. {Get 2 of cinnamon sticks.
12. {Prepare 1/2 teaspoon of pepper.
13. {Prepare 1 teaspoon of salt.

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..

So that is going to wrap this up with this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!