How to Make Award-winning Slow Cooker Meatballs + pasta sauce

Slow Cooker Meatballs + pasta sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Meatballs + pasta sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Meatballs + pasta sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. {Take 1 1/2 lb of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
2. {Make ready 1/4 cup of chopped parsley.
3. {Prepare 3 teaspoon of minced garlic.
4. {Prepare 1 cup of minced onions.
5. {Make ready 2 (28 oz) of jar of crushed tomatoes.
6. {Take of Adobo.
7. {Get of Parmesan cheese.

Steps to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
3. Set your crock pot to slow - 8hrs.
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).

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