Simple Way to Prepare Any-night-of-the-week Mini meat pies.

Mini meat pies.. Golden crisp pastry on the outside, delicious succulent mince on the inside. Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites.

Mini Aussie Meat Pies with beef. Traditionally, shortcrust pastry is used for the pie casing, but this can be nearly impossible to find in the states, so it can be substituted with pie crust. An easy to make, crowd-pleasing, mini meat pies recipe, featuring shortcrust pastry cups filled with meat and baked with a cheese topping.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini meat pies.. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini meat pies. is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mini meat pies. is something which I have loved my entire life. They're nice and they look fantastic.

Golden crisp pastry on the outside, delicious succulent mince on the inside. Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites.

To begin with this particular recipe, we have to prepare a few components. You can cook mini meat pies. using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mini meat pies.:

1. {Prepare of Thickening mixture.
2. {Take 1/3 cup of water.
3. {Prepare 2 tbsp of flour.
4. {Get of Meat Pie Filling.
5. {Prepare 2 lb of Sirloin roast.
6. {Make ready 2 cup of water.
7. {Take 2 tsp of Beef broth granules.
8. {Prepare 1/4 medium of Onion chopped small.

Individual Mini Meat Pies as an appetizer make guests feel extra special! Make our Mini Meat Pies Press and crimp edges of pastry and pie plate together to seal. You cannot get more Aussie than this: meat pie is an iconic Australian dish and it had to be a part of my "Come have some Aussie tucker, mate!" Here in Greece, mini meat pies—and mini pies of any sort- are a popular food at both kid and adult get-togethers. Palm-sized and filled with meat, vegetables, cheese or a combination, mini-pies are.

Instructions to make Mini meat pies.:

1. Cut roast into small pieces, 1/2 in square about.
2. In medium pot brown beef in small batches, use a little oil, put aside.
3. In same pot, cook onion until tranlucent.
4. Combine meat and onions in pot.
5. Add water mixed with beef broth granules.
6. Bring to a simmer uncovered. cook till beef is tender..
7. Mix flour with 1/3 cup water and add to pot..
8. Continue cooking until gravy meat mixture is thick and not runny..
9. Roll pie crust dough into 8 inch circles..
10. Place enough meat gravy mixture (cooled) on 1/2 of crust.
11. Brush crust edges with water to act like glue.
12. Fold crust over mixture and pinch edges to seal.
13. Brush top with egg wash for browning.
14. Puncture top to release steam while cooking.
15. Bake at 400°F until brown. your choice for color.
16. Makes 15 little pies..

If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness You also want a meat thermometer. These mini meat pies are delicious, and great to make in advance for lunches and dinners Brush the top of each pie with the egg wash and sprinkle with sesame seeds. These mini Scottish meat pies are so much fun to make. They're a great variation on these Scottish meat pies and Scotch recipes. Read our delicious recipe for Mini Meat Pies, a recipe from The Healthy Mummy, which is a safe and Place the pie filling into a small ramekin (use an individual ramekin per serve) and cover each.

So that is going to wrap it up with this special food mini meat pies. recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!