How to Make Award-winning Soy Spaghetti Meatballs,& Peppers

Soy Spaghetti Meatballs,& Peppers.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soy spaghetti meatballs,& peppers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soy Spaghetti Meatballs,& Peppers is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Soy Spaghetti Meatballs,& Peppers is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:

1. {Take 2 lbs of ground beef.
2. {Prepare 2 lbs of spaghetti.
3. {Take 1 of lg. yellow onion (chopped).
4. {Take 6 of sm Portobello mushrooms (chopped).
5. {Get 1 halves of each yellow & red bell peppers (chopped).
6. {Prepare 2 of garlic cloves (chopped).
7. {Prepare of Kikkmon soy sauce.
8. {Take of kosher salt.
9. {Prepare of course black pepper.
10. {Make ready of olive oil.

Steps to make Soy Spaghetti Meatballs,& Peppers:

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..
2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.
3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.
4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..

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