How to Make Perfect Meatballs with Tomato Sauce
Meatballs with Tomato Sauce.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meatballs with tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatballs with Tomato Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Meatballs with Tomato Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato Sauce:
- {Prepare 300 g of lean pork shoulder.
- {Get 5 of shallots.
- {Prepare 3 cloves of garlic.
- {Prepare 2 teaspoons of soup base.
- {Prepare 1/2 teaspoon of black pepper.
- {Get 2 teaspoons of fish sauce.
- {Make ready 1 handful of dried shiitake mushrooms.
- {Make ready 3 of tomatoes.
- {Get 1 tablespoon of tomato paste or puree.
- {Take 1 cup of water.
- {Prepare 1 of stalk spring onion or scallions.
Instructions to make Meatballs with Tomato Sauce:
- Clean lean pork shoulder and then mince or grind..
- Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes..
- Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them..
- Mix the sliced shiitake with meat..
- Set the mixture aside from 10 to 15 minutes to marinate..
- Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot..
- Fry the meatballs over medium heat..
- Fry until they browned on all sides..
- The meatballs should be cooked through inside and crispy and chewy outside..
- Remove the fried meatballs and put them on a dish to drain the oil..
- Slice the tomatoes then stir-fry until they are softened..
- Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy..
- Cook on high heat and drop the meatballs into tomato sauce, then gently stir..
- Roll the meatballs in the sauce so they are evenly covered and soaked..
- Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions..
So that is going to wrap it up for this special food meatballs with tomato sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!