Step-by-Step Guide to Prepare Speedy Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pongteh chicken (nyonya-style yellow bean chicken stew). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. {Make ready 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. {Make ready 200 g of Potatoes (cubed).
3. {Prepare 100 g of Mushrooms (Shitake or Brown, sliced).
4. {Get 100 g of Carrots (sliced).
5. {Take 2-4 cups of Water (as needed).
6. {Prepare of Pre-Sauce Mix (mix well in a bowl);.
7. {Get 1 Tbsp of Light Soy Sauce.
8. {Take 1 Tbsp of Dark Soy Sauce.
9. {Prepare 2 Tbsp of Fermented Yellow Bean Paste (Taucu).
10. {Prepare of Other Ingredients;.
11. {Get 2-3 Tbsp of Palm Sugar (this one is necessary).
12. {Make ready 30 g of Shallots (minced).
13. {Prepare 30 g of Garlic (minced).
14. {Take 30 g of Ginger (minced).
15. {Prepare 4 Tbsp of Cooking Oil.

Steps to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant..
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat)..
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well..
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water..
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot..

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