Recipe of Any-night-of-the-week Not So Basic Meatloaf

Not So Basic Meatloaf.

Not So Basic Meatloaf

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, not so basic meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not So Basic Meatloaf is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Not So Basic Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not So Basic Meatloaf:

  1. {Get 1 lb of ground beef.
  2. {Get 1 1/4 tsp of salt.
  3. {Take 1/4 tsp of ground black pepper.
  4. {Make ready 1 of egg lightly beaten.
  5. {Make ready 10 3/4 oz of can of diced tomatoes and green chilies with juice (like Rotel).
  6. {Take 1 cup of frozen chopped bell peppers and onions (thawed and drained).
  7. {Get 1/2 cup of quick-cooking oats.
  8. {Make ready 6 slice of bacon.
  9. {Make ready 1/3 cup of ketchup.
  10. {Take 2 tbsp of brown sugar.
  11. {Prepare 1 tbsp of prepared mustard.

Instructions to make Not So Basic Meatloaf:

  1. Preheat oven to 375°F..
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside..
  3. Mix the remaining ingredients well..
  4. Place meat mixture in baking dish and shape into a loaf..
  5. Lay bacon slices all over the meatloaf in a single layer..
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf..
  7. Bake for 1 hour or until juices run clear..

So that's going to wrap it up for this special food not so basic meatloaf recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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