Recipe of Homemade Lobster and Crab Cannalloni

Lobster and Crab Cannalloni.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster and crab cannalloni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lobster and Crab Cannalloni is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lobster and Crab Cannalloni is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Crab Cannalloni:

1. {Make ready of For Sauce.
2. {Get 2 of 1 1/2 pouns lobsters. Meat removed and shells saved.
3. {Make ready 10 tablespoons of butter, divided use.
4. {Prepare of For Sauce.
5. {Prepare 1 of onion, chopped.
6. {Get 1 of carrot, chopped.
7. {Make ready 1 of celery stick, chopped.
8. {Prepare 4 of garlic cloves, chopped.
9. {Prepare 1 of bay leaf.
10. {Take 1 teaspoon of thyme`.
11. {Take to taste of Salt and pepper.
12. {Prepare 1 teaspoon of Cajun seasoning.
13. {Make ready 4 cups of low sodium chicken broth.
14. {Get 1 tablespoon of seasoned rice vinegar.
15. {Make ready 1 teaspoon of worceshire sauce.
16. {Prepare 1/2 cup of all purpose flour.
17. {Prepare 2 cups of cream, any type you have.
18. {Make ready 1 tablespoon of tomato paste.
19. {Get 1/2 cup of fresh grated Romano cheese.
20. {Prepare 2 tablespoons of each fresh chopped parsley and green onions.
21. {Get of For Cannoli Filling.
22. {Get 2 1/2 pound of steamed lobsters, meat removed and cut into bite.
23. {Make ready of Size pieces, all shells reserved for sauce.
24. {Make ready 1 pound of jumbo lump crab.
25. {Get 4 ounces of Boursin garlic and herb cheese.. at room temperature.
26. {Take 1 cup of shredded pepper jack cheese.
27. {Take 1 tablespoon of each chopped green onion and parsley.
28. {Take 1 teaspoon of hot sauce such as franks brand.
29. {Make ready of About 1/2 cup of finished cream sauce.
30. {Take 8 of fresh pasta sheets, precooked 6 minutes or as directed.
31. {Take of For Topping.
32. {Prepare 1/2 cup of fresh grated Romano cheese.
33. {Prepare as needed of Choppped green onions.

Instructions to make Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray.
2. Make sauce.
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown.
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups.
5. Strain and set aside stock.
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color.
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat.
8. Make Filling.
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended.
10. Carefully fold in crab and lobster keeping seafood in chunks.
11. Make Cannalloni.
12. Lay each pasta sheet flat.
13. Add some filling and roll up.
14. .
15. Cover bottom of prepared pan with some sauce.
16. Place filled Cannoli in pan.
17. Cover top with sauce.
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes.

So that's going to wrap this up for this exceptional food lobster and crab cannalloni recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!