Recipe of Perfect I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. {Prepare 3/4 cup of quick-cooking oats, GF certified if needed.
2. {Take 1/2 cup of unsweetened almond milk (or skim milk).
3. {Prepare 1 of medium onion, peeled (divided).
4. {Get 2 pounds of ground turkey (I use Jennie O Lean).
5. {Prepare 1/2 cups of chopped red bell pepper.
6. {Prepare 2 of eggs, beaten.
7. {Prepare 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
8. {Make ready 1/4 cup of ketchup.
9. {Prepare 1/2 teaspoon of salt.
10. {Get of fresh ground black pepper.
11. {Prepare 1 (8 oz) of can tomato sauce.

Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees..
2. In a small bowl, stir the oats and milk together..
3. Thinly slice 1/4 of the onion and set it aside..
4. Finely chop the remaining onion..
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
7. Pour the tomato sauce evenly over the meatloaf..
8. Spread the sliced onions evenly over the top..
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

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