Simple Way to Make Super Quick Homemade Mom's Kheema Masala (Minced Meat)

Mom's Kheema Masala (Minced Meat).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mom's kheema masala (minced meat). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Kheema Masala (Minced Meat) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mom's Kheema Masala (Minced Meat) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's kheema masala (minced meat) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Kheema Masala (Minced Meat):

1. {Get 1/2 kg of Minced Meat.
2. {Prepare 2 large of Onions.
3. {Prepare 3 of chopped green chillies.
4. {Make ready 3 tbsp of Oil.
5. {Prepare 1 tbsp of corriander powder.
6. {Prepare 1 1/2 tbsp of Ginger Garlic Paste.
7. {Take 1 1/2 tbsp of chilli powder.
8. {Take 3/4 tbsp of cumin powder.
9. {Prepare 1/4 tbsp of turmeric.
10. {Take 3/4 tbsp of garam masala.
11. {Take 3/4 tbsp of meat masala.
12. {Make ready 1 of salt to taste.
13. {Prepare 2 cup of water.
14. {Take 1 of chopped coriander leaves.

Instructions to make Mom's Kheema Masala (Minced Meat):

1. The Minced meat is of goat but lamb meat can be used as well.DO NOT MAKE THIS RECIPE WITH CHICKEN MEAT..
2. Add oil and chopped onions n fry till its slightly brown. add slit green chillies to it..
3. wash the meat n drain water. add this to the onions with salt n mix well.
4. After few mins add Ginger garlic paste.mix it well n keep on medium flame to let it cook untill da ginger, garlic n meat smell goes away.it means that he water from the meat has dried off.
5. now add all the spices one by one along with salt n mix well. after mixing add 2 cups or 1glass water n let it boil away till abt 8 -10mins with lid on.
6. keep till desired thickness, garnish with coriander leaves.

So that's going to wrap it up for this exceptional food mom's kheema masala (minced meat) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!