Simple Way to Make Super Quick Homemade Meatball Sub

Meatball Sub.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball sub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatball Sub is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Meatball Sub is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub:

1. {Prepare 1 Package of Sub Rolls.
2. {Make ready of Provolone cheese.
3. {Take of Shredded mozzarella cheese.
4. {Get of Left over meat balls.
5. {Prepare of Left over spaghetti sauce.

Instructions to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat..
2. Preheat oven to 350 degrees..
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.

So that is going to wrap it up with this exceptional food meatball sub recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!