Simple Way to Prepare Favorite Meatballs with Vegetables in Tomato Sauce

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28 May, 2021

Meatballs with Vegetables in Tomato Sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs with vegetables in tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meatballs with Vegetables in Tomato Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Meatballs with Vegetables in Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:

{Get of Meatballs.
{Make ready 1 kg of ground beef.
{Prepare 2 of chopped zucchini.
{Prepare 3 of chopped onion.
{Make ready 20 grams of chopped parsley.
{Make ready 4 of eggs.
{Prepare 2 of carrots.
{Make ready 200 grams of cauliflower.
{Make ready 8 clove of chopped garlic.
{Make ready 1 of paprika.
{Take 1 of salt.
{Make ready 1 of black pepper.
{Prepare of Sauce.
{Take 6 of tomatoes.
{Take 2 tbsp of tomato sauce.
{Make ready 4 of chopped garlic cloves.
{Get 1 of chopped onion.
{Take 1 of paprika.
{Make ready 1 of salt.
{Get 1 of black pepper.

Steps to make Meatballs with Vegetables in Tomato Sauce:

Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids..
Mix all of the meatballs ingredients in a bowl add the eggs and mix again..
Put the mixture in a strainer and squeeze the liquids out. Save the liquids..
Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes.
Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes.
Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown..

So that is going to wrap this up for this special food meatballs with vegetables in tomato sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!