Steps to Make Speedy Homemade Meat Balls in Spaghetti cups

Homemade Meat Balls in Spaghetti cups.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, homemade meat balls in spaghetti cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Homemade Meat Balls in Spaghetti cups is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

1. {Make ready of B. Meat Balls (browned).
2. {Make ready of Store bought or homemade.
3. {Prepare of Homemade meat balls recipe (browned).
4. {Prepare of Ground meat (beef/lamb).
5. {Get 2 of eggs.
6. {Get 2 tsp of chicken bullions/chicken seasoning powder.
7. {Prepare 1/2 c of panko bread crumb.
8. {Make ready 1/4 c of parmesan.
9. {Take 1 tsp of garlic powder.
10. {Take 1 tsp of ground pepper.
11. {Make ready of Meatball sauce/gravy.
12. {Take 1-2 tbsp of olive oil.
13. {Get 3 tbsp of finely minced brown onions.
14. {Take 1 1/2 cups of bolognese sauce.
15. {Take 1/2 tsp of garlic powder.
16. {Prepare 1-2 tsp of chicken seasoning powder.
17. {Take 2 tbsp of sweet chilli sauce.
18. {Prepare To taste of - ground pepper.
19. {Make ready of A. Spaghetti Cup.
20. {Get 350 g of spaghetti.
21. {Prepare 2 of large eggs.
22. {Get 1 1/2 cup of shredded mozzarella.
23. {Take 1/2 cup of grated parmesan.
24. {Take 1 cup of bolognese sauce.
25. {Make ready 2 tbsp of tomato ketchup.
26. {Make ready of Cooking spray (spray muffin tray).

Steps to make Homemade Meat Balls in Spaghetti cups:

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

So that is going to wrap it up for this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!