Easiest Way to Make Quick Spinach and meat stew - sabanegh bi lahmeh

Spinach and meat stew - sabanegh bi lahmeh.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spinach and meat stew - sabanegh bi lahmeh is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Spinach and meat stew - sabanegh bi lahmeh is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:

1. {Get 2 kg of spinach, thoroughly cleaned and coarsely chopped.
2. {Prepare 500 g of finely ground meat.
3. {Take 2 of onions, finely chopped.
4. {Take 2 tablespoons of pine nuts.
5. {Make ready 1 cup of water.
6. {Make ready 1 tablespoon of lemon juice.
7. {Take 1/2 cup of vegetable oil.
8. {Make ready 2 teaspoons of salt.
9. {Make ready 1/4 teaspoon of black pepper.

Steps to make Spinach and meat stew - sabanegh bi lahmeh:

1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
4. Turn off the heat and pour the lemon juice over the spinach..
5. Once served adjust lemon juice and salt to taste..
6. Serve with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile..

So that is going to wrap this up for this exceptional food spinach and meat stew - sabanegh bi lahmeh recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!