How to Make Super Quick Homemade Stuffed Grape Leaves Batch 5

Stuffed Grape Leaves Batch 5.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Grape Leaves Batch 5 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Grape Leaves Batch 5 is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape Leaves Batch 5:

1. {Get of Meat mixture.
2. {Get 1 pound of ground lamb.
3. {Take 1 pound of ground sirloin.
4. {Prepare 1 tablespoons of dried marjoram.
5. {Get 1 tablespoon of dried rosemary.
6. {Take 1/2 teaspoon of ground black pepper.
7. {Make ready 2 teaspoon of kosher salt.
8. {Take 1 tablespoons of minced garlic.
9. {Take 1 cup of long grain rice.
10. {Take 1 cup of hot water to soak rice.
11. {Make ready 1/2 cup of dehydrated onion.
12. {Prepare of Leaves and other things.
13. {Prepare 60-70 leaves of grape leaves.
14. {Take 1/4 cup of lemon juice.
15. {Take 8 cups of water.
16. {Make ready 1 pint of beef broth.

Instructions to make Stuffed Grape Leaves Batch 5:

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..
3. Gather the spices and meats..
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered..
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.

So that's going to wrap it up with this special food stuffed grape leaves batch 5 recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!