Recipe of Any-night-of-the-week Garam masala meatballs
Garam masala meatballs.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, garam masala meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Garam masala meatballs is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Garam masala meatballs is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garam masala meatballs:
- {Make ready 1 pack of extra-lean ground chicken.
- {Prepare 2 of large carrots, grated.
- {Make ready 1/2 cup of cilantro leafs, finely chopped.
- {Take 2 teaspoon of garam masala powder.
- {Prepare 1 teaspoon of dehydrated minced garlic.
- {Get 1 dash of hot sauce (I've used blair's afterdeath sauce).
- {Prepare to taste of fresh ground black pepper.
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller..
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it..
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking..
- Serve with my twisted saag aloo recipe and some hot naan bread..
- Enjoy!.
So that is going to wrap it up with this special food garam masala meatballs recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
