Recipe of Quick Casserole of baby zucchini stuffed with ground meat - koussa ablama
Casserole of baby zucchini stuffed with ground meat - koussa ablama. Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. Stuffed zucchini (Mehshi koussa ablama) recipe Khalil Alsalman.
I hope you try it as this zucchini casserole with ground beef, or whichever ground meat you decide to use. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. I had defrosted ground beef instead of sausage and I'm sure it would have been better with sausage.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. Stuffed zucchini (Mehshi koussa ablama) recipe Khalil Alsalman.
To begin with this particular recipe, we have to first prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- {Get 1 kg of baby zucchini, washed.
- {Take 3 of tomatoes, cut in slices.
- {Get 1 tablespoon of tomato paste, dissolved in 1 cup of water.
- {Take 1 teaspoon of salt.
- {Make ready 3/4 cup of vegetable oil, for frying.
- {Get of For the stuffing:.
- {Get 250 g of coarsely ground beef.
- {Get 3 of onions, finely minced.
- {Get 3 tablespoons of pine nuts.
- {Make ready 4 tablespoons of vegetable oil.
- {Get 1 teaspoon of salt.
- {Take 1/4 teaspoon of pepper.
- {Take 1/4 teaspoon of cinnamon.
I also cooked my zucchini a bit in the oven in some water face down as it was. In this recipe it's stuffed with ground meat Ingredients: -Baby Zucchini's (how many you want) -cooked minced meat with onion and spices (I. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice. Add another layer same as before.
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
- Stuff the zucchini, making sure they are fully stuffed..
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
- Preheat the oven to medium heat..
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
My recipe of Zucchini Casserole with Ground Turkey can help you with that. All you need is to put together fresh vegetables with ground meat and cover with a mixture of eggs and milk. Very easy to make, this healthy and delicious casserole will feed you and your family at any occasion. Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.
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