Recipe of Favorite Meatball stuffed shells

Meatball stuffed shells. Stuffed shells are one of my favorite meals, but typically you'll find them stuffed with cheese. That version is amazing, but I wanted to try something a little different. We took my typically meatball mix.

Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, meatball stuffed shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatball stuffed shells is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatball stuffed shells is something that I have loved my whole life. They're nice and they look fantastic.

Stuffed shells are one of my favorite meals, but typically you'll find them stuffed with cheese. That version is amazing, but I wanted to try something a little different. We took my typically meatball mix.

To begin with this particular recipe, we must first prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:

1. {Take 1 lb of ground beef.
2. {Prepare 1 lb of ground pork.
3. {Get 1/4 cup of Parmesan grounds.
4. {Get 1 cup of bread crumbs (Italian is best, or add your own seasoning).
5. {Make ready 1/2 cup of Finely Minced dried onion.
6. {Take 2 tsp of garlic (or 2 cloves).
7. {Make ready 1/4 cup of parsley.
8. {Take 2 of eggs.
9. {Get of For ricotta mix—.
10. {Get 15 oz of ricotta cheese.
11. {Get 1/2 cup of basil.
12. {Get 1/2 cup of parsley.
13. {Prepare 1 cup of Parmesan cheese (grated).
14. {Take 1/4 cup of mozzarella (for ricotta mix).
15. {Make ready of Jumbo shells (prepared according to box).
16. {Prepare 24 oz of Marinara sauce.
17. {Prepare of Parmesan (grated, for top).
18. {Take of Mozzarella (for top).

Cook pasta shells according to package instruction. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water..
2. Preheat oven to 475..
3. Combine first 8 ingredients (meatballs).
4. Get a large cookie sheet and a cooling rack prepared (light spray).
5. Roll balls and then place on 475 for 10 minutes..
6. Pour half marinara into bottom of baking dish..
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
9. Bake on 475 until sauce begins to bubble (about 10minutes).

After baking, the dish gets topped with. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled. Here we combine two favorites.stuffed shells and meatballs and create one very delicious dish.

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