Recipe of Quick Indian Chicken Vindaloo

Indian Chicken Vindaloo.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, indian chicken vindaloo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Indian Chicken Vindaloo is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Vindaloo:

1. {Get 500 g of Chicken Meat (cut into bite size).
2. {Take 50 g of Yellow Onion (diced).
3. {Prepare 300 g of Tomatoes (finely diced).
4. {Take 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. {Take 4 Tbsp of Cooking Oil.
6. {Make ready 1 cup of Water/Stock.
7. {Prepare as needed of Salt to season.
8. {Prepare of [Vindaloo Paste] - process well in a blender.
9. {Prepare 20 g of Dried Chillies (deseed, rehydrate).
10. {Take 50 g of Yellow Onions.
11. {Take 30 g of Garlic.
12. {Get 30 g of Ginger.
13. {Make ready 20 g of Turmeric Root.
14. {Prepare 1/4 cup of Malt Vinegar.
15. {Take 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. {Get 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. {Get 1-2 tsp of Paprika Powder.
18. {Prepare 1 tsp of Black Pepper Powder.
19. {Make ready 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. {Make ready 1/2 tsp of Cloves (or 2 pinches Powder).
21. {Take 1 tsp of Salt.
22. {Prepare 1 Tbsp of Palm Sugar (or white sugar).
23. {Take of Juice from 1/2 Lemon (optional).

Instructions to make Indian Chicken Vindaloo:

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..

So that is going to wrap this up with this exceptional food indian chicken vindaloo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!