Steps to Prepare Perfect Soggy green enchiladas
Soggy green enchiladas.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soggy green enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soggy green enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Soggy green enchiladas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soggy green enchiladas:
- {Take 1 can of las palmas green sauce.
- {Prepare 1 1/2 large of onion, chopped or sliced.
- {Make ready 2 of bellpeppers.
- {Take 1 pinch of oregano.
- {Make ready 1 dash of ground cumin.
- {Take 1 tsp of garlic powder.
- {Take 1 can of Cream of chicken.
- {Get 1 of loco chicken.
- {Make ready 1 of Flour or corn tortilla.
- {Take 1 of Cheese of your choice use enough to wear their enchiladas and they're not meat burritos.
Instructions to make Soggy green enchiladas:
- Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping.
- Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny..
- warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish..
- Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy.
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