Recipe of Super Quick Homemade Half-moon shaped meat turnovers - sambousek bi lahmeh

Half-moon shaped meat turnovers - sambousek bi lahmeh.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, half-moon shaped meat turnovers - sambousek bi lahmeh. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Half-moon shaped meat turnovers - sambousek bi lahmeh is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:

1. {Make ready of - For the dough:.
2. {Make ready 3 cups of flour.
3. {Make ready 1/2 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
4. {Prepare 3/4 cup of warm milk.
5. {Take 1/4 cup of warm water.
6. {Take 1/4 cup of vegetable oil.
7. {Make ready 1 teaspoon of salt.
8. {Take of - For the filling:.
9. {Make ready 500 g of ground beef.
10. {Get 1/4 cup of pine nuts.
11. {Make ready 2 of medium onions, grated.
12. {Prepare 3 tablespoons of vegetable oil.
13. {Prepare 2 tablespoons of parsley, chopped.
14. {Prepare 1 teaspoon of salt.
15. {Prepare 1/2 teaspoon of black pepper.
16. {Make ready 4 cups of vegetable oil.
17. {Get of For frying:.

Instructions to make Half-moon shaped meat turnovers - sambousek bi lahmeh:

1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready..
2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready..
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape..
5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides..
6. Remove and drain on a kitchen absorbent paper..
7. Serve hot or at room temperature..

So that is going to wrap it up for this exceptional food half-moon shaped meat turnovers - sambousek bi lahmeh recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!