Step-by-Step Guide to Prepare Award-winning Italian Style Homemade Spaghetti with meat sauce
Italian Style Homemade Spaghetti with meat sauce.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, italian style homemade spaghetti with meat sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Style Homemade Spaghetti with meat sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Italian Style Homemade Spaghetti with meat sauce is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian style homemade spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Style Homemade Spaghetti with meat sauce:
- {Get 1/4 cup of extra virgin oil.
- {Make ready 1 1/2 lb of extra lean ground beef.
- {Make ready 1 of medium carrot finely grated.
- {Make ready 1/2 of medium onion finely diced.
- {Take 8 cloves of large garlic.
- {Get 2 cans of organic mushrooms.
- {Get 2 (28 oz) of cans tomato sauce.
- {Make ready 3 of large ripe tomatoes pealed and crushed.
- {Make ready 1 of red bell peppers finely diced.
- {Get 1 tsp of thyme.
- {Make ready 1 tsp of oregano.
- {Prepare 1/4 cup of basil.
- {Make ready 1/4 tsp of garlic powder.
- {Prepare 3 tbsp of chopped fresh parsley.
- {Make ready 4 of bay leaves.
- {Prepare 1/2 tsp of salt for taste.
- {Prepare 1/4 tsp of ground black pepper.
- {Prepare 1 cup of beef broth.
- {Get 2 tbsp of brown sugar.
- {Take of Finely grated Parmesan cheese.
- {Prepare 1 pack of regular spaghetti noodles.
Instructions to make Italian Style Homemade Spaghetti with meat sauce:
- Boil your spaghetti noodles then rinse and set aside.
- Take a pot and heat up olive oil then sauté garlic and onions.
- Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
- Add all of the spices including brown sugar and cook for 1 minute.
- Add carrots and mushrooms and cook for 3 minutes.
- Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
- Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
- Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
- Goes well with garlic bread.
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