Steps to Prepare Homemade Goat Paya
Goat Paya. MUTTON PAYA OR GOAT TROTTERS - paya is also known as trotters. It is a very popular dish and is enjoyed by people around the world. Goat Paya is a Pakistani curry.
The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, goat paya. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Goat Paya is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Goat Paya is something that I have loved my whole life. They're nice and they look fantastic.
MUTTON PAYA OR GOAT TROTTERS - paya is also known as trotters. It is a very popular dish and is enjoyed by people around the world. Goat Paya is a Pakistani curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat paya using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Goat Paya:
- {Make ready 1000 g of goat meat on the bone.
- {Get 2 tablespoons of ghee or olive oil.
- {Prepare 20 of curry leaves (optional).
- {Take 4 of black cardamom pods (or 8 green).
- {Prepare 3 of large onions finely chopped.
- {Make ready 3 of tomatoes finely chopped.
- {Make ready 1 tablespoon of garlic puree.
- {Get 1 tablespoon of ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
- {Prepare 1 1/2 tablespoon of garam masala.
- {Take 1 teaspoon of red chilli powder.
- {Prepare 1 tablespoon of cumin powder.
- {Take 3 of cassia bark bay leaves or 1 inch piece of cinnamon.
- {Prepare 1 teaspoon of turmeric.
- {Prepare 100 ml of tomato paste.
- {Take 1 bunch of finely chopped coriander.
- {Get of Salt and pepper to taste.
The main ingredients of the dish are the trotters (or hoof of a cow, goat, buffalo or sheep); cooked with various spices. Mutton Paya Recipe l Mutton Paya Curry l Goat Trotters Recipe I Best Paya Recipe My New Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe aapke liya. Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water Mutton paya goat can be served as a full course meal. It is mostly cooked in winter season to.
Steps to make Goat Paya:
- Heat the ghee or oil in a large pan with a lid..
- When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
- Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
- Now add the chopped tomatoes and continue frying and stirring for another five minutes..
- Add the ginger and garlic purees and stir to combine..
- The vegetables should now begin to break down slightly..
- Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
- In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
- All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
- The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
- To serve.
- Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..
How to Prepare Instant Pot Mutton Paya/Goat Paya (Trotters or Hoof) Soup. Hello Foodies, The juicy marrow and the cartilaginous joints of the goat trotters make this Paya Soup highly nutritious. Goat Paya is a Pakistani curry. Mutton Paya Recipe Goat Trotters इस तरह बनाए टेस्टी मटन पाए. This video is about Goat Paya Soup
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