Easiest Way to Prepare Homemade 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

  1. {Make ready of 紫包菜 Red cabbage (250g).
  2. {Make ready of 肉碎 Minced meat (100g).
  3. {Prepare of 虾米 Dried shrimp (10g).
  4. {Get of 蒜米 Minced garlic.
  5. {Take of 酱清 Light soy sauce.
  6. {Take of 胡椒粉 Pepper powder.

Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

So that's going to wrap this up with this exceptional food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url