How to Make Award-winning Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia). Season the contents with sugar, salt and freshly ground pepper. To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Bring water to boil in a saucepan and add salt to taste.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Season the contents with sugar, salt and freshly ground pepper. To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- {Prepare of for meatballs.
- {Make ready 2 lbs of ground beef.
- {Get 1/2 of onion chopped.
- {Make ready 1 clove of garlic chopped.
- {Take 2 of eggs.
- {Take 1/2 cup of bread crumbs.
- {Take 7-8 of mint leafs chopped.
- {Take 2 tbs of chicken stock.
- {Prepare 1/2 tsp of Salt.
- {Take 1/2 tsp of ground pepper.
- {Get of Oil for frying.
- {Prepare of for tomato sauce.
- {Take 1 of small onion chopped.
- {Take 2 cloves of garlic chopped.
- {Prepare 1 of bay leaf.
- {Get 2 of all spice balls.
- {Make ready 3-4 of basil leafs chopped.
- {Take 1/2 cup of crushed tomatoes.
- {Take 1/2 tsp of tomato paste.
- {Take 1/4 cup of olive oil.
- {Make ready 1 of /cup water.
- {Make ready 1 cup of orzo.
Also add the salt, pepper and orzo. Such a good idea to cook the orzo in the tomato rather than boil then tip it into the sauce. I'm sure this will make it much tastier. Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Todd Coleman.
Instructions to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them.
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally.
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed.
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat.
- Now add the cooked meatballs and keep cooking for another 10 min.
- Now add the orzo and cook to your liking remember orzo will expend quite a bit.
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi.
Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. Serve the meatballs and sauce over cooked orzo and sprinkle with feta. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina , cooked with spaghetti and tomato sauce. Similar recipes and dishes are also found in many other areas of Europe and the US as well. Quick chicken meatballs, tangy tomato sauce with peppers, and a silky-creamy pile of hot orzo on the side.
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