Simple Way to Make Super Quick Homemade Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. {Prepare of ● For The Meatballs [halved].
2. {Make ready of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. {Make ready of ● For The Sauce & Seasonings.
4. {Make ready 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. {Take 1/4 Cup of Fresh Grated Parmesan Cheese.
6. {Take 1/3 Cup of Chopped Basil Leaves.
7. {Get 3 Dashes of Pepper Flakes.
8. {Take 1 of LG Bay Leaf.
9. {Take 1/4 tsp of Dried Italian Seasoning.
10. {Make ready 1/4 tsp of Fresh Oregano Leaves [minced].
11. {Prepare 2 Dashes of Dried Fennel Seeds.
12. {Make ready to taste of Fresh Ground Black Pepper.
13. {Prepare 1/4 tsp of Celery Salt.
14. {Get 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. {Get of ● For The Vegetables & Fruits.
16. {Make ready 1 of Medium Firm Tomato [chopped].
17. {Prepare 1/2 of LG White Onion [chopped].
18. {Prepare 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. {Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. {Make ready 5 Cloves of Fresh Garlic [smashed & fine minced].
21. {Take 1 Stalk of Fresh Celery [thin sliced & minced].
22. {Take 1 Can of LG Black Olives [drained & halved].
23. {Make ready 1 Cup of Fresh Sliced Mushrooms.
24. {Make ready 1 of LG Jalapeño [de-seeded & minced].
25. {Prepare 1/3 Cup of Dehydrated Onions.
26. {Take of ● For The Bread Options [toasted].
27. {Take as needed of LG Fresh Hogie Rolls.
28. {Take as needed of LG Fresh Lobster Rolls.
29. {Take as needed of Softened Garlic Herb Butter.
30. {Prepare of ● For The Sides/Options [as needed].
31. {Prepare of Smoked Provolone Cheese [room temp].
32. {Get of Grated Mozzarella Cheese [room temp].
33. {Prepare of Shaved Parmesan Cheese [room temp].
34. {Prepare of Fine Minced Fresh Parsley [chilled].
35. {Get of Fine Shreadded Lettuce [chilled].
36. {Get Slices of Fresh Tomato [chilled].
37. {Make ready of Thin Sliced Red Onions [chilled].
38. {Take of Your Favorite Hot Sauce [shaken & chilled].
39. {Take of Pickled Yellow Pepperoncinis [chilled].
40. {Get of Pickled Jalapeño Peppers [chilled].

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

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