How to Make Perfect My Mushrooms stuffed with Sausage meat and Blue Stilton cheese

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mushrooms stuffed with sausage meat and blue stilton cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my mushrooms stuffed with sausage meat and blue stilton cheese using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:

1. {Get 3 of large Mushrooms.
2. {Prepare 3 tbls of Stilton cheese.
3. {Get 6 Tbls of Sausage meat.
4. {Get 1 pinch of Black Pepper.

Steps to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:

1. Take the cork out the middle of the mushrooms.
2. Next cut off the amount of Cheese you need..
3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off.
4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one..
5. Add the sausage meat first to each one and the cheese.
6. Add the pepper.
7. Now wrap the mushrooms loosely around the mushroom.
8. Add them on a tray on medium to high. 200C oven heat for 30 minute's..
9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms.
10. Cooked then add to a serving dish.

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