Recipe of Any-night-of-the-week Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. {Take 2 TBSP of olive oil.
2. {Get 1 1/2 pounds of stew meat.
3. {Get 1 of medium yellow onion diced.
4. {Take 4 TBSP of minced garlic.
5. {Get 2 of carrots diced.
6. {Take 2 of celery stalks with leaves diced.
7. {Get 4 cups of beef broth.
8. {Make ready 1/2 cup of white wine.
9. {Take 8.5 oz of can cut green beens with juice.
10. {Get 8.5 oz of can corn with juice.
11. {Prepare 10 oz of can Rotel with juice.
12. {Make ready 1/4 cup of fresh basil chopped.
13. {Make ready 1 TSP of thyme.
14. {Take 1 TSP of kosher salt.
15. {Prepare 1/2 TSP of black pepper.
16. {Get of Garnishes.
17. {Get of Croutons.
18. {Prepare of Parmesan cheese.

Steps to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

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