Simple Way to Prepare Speedy Black eyed peas/ Raungi

Black eyed peas/ Raungi. Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! Black Eyed Peas Curry or Lobia Masala is a popular dish in North India.

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black eyed peas/ raungi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! Black Eyed Peas Curry or Lobia Masala is a popular dish in North India.

Black eyed peas/ Raungi is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Black eyed peas/ Raungi is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas/ Raungi:

1. {Prepare 2 cups of black eyed peas.
2. {Take 5 cups of water.
3. {Prepare 1 of big cube of frozen masala.
4. {Take 2 tsp of coriander powder.
5. {Make ready of I tsp cumin powder.
6. {Make ready 2 tsp of salt or to taste.
7. {Get 1/2 tsp of turmeric powder.
8. {Take 1/2 tsp of meat masala.
9. {Prepare 2 tsp of besan with 4 tsp water (mixed) - optional.
10. {Take of Garnish.
11. {Take 1-2 tsp of Amchur.
12. {Take 1/2 cup of coriander.
13. {Get 1/2 tsp of meat masala.

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Steps to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing.
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry..
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally..
4. Open and add Amchur, meat masala and coriander.
5. Serve with rice or chapati.

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