Recipe of Award-winning Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, keto gluten-free italian meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. {Make ready 2 lbs of 80/20 ground beef.
2. {Make ready 2 of eggs.
3. {Make ready 1 of onion chopped fine.
4. {Make ready 3/4 C of almond flour.
5. {Prepare 5 cloves of minced garlic.
6. {Prepare 1/3 C of grated parmesan.
7. {Get 1 of beef bouillon cube, broken up.
8. {Get 1/2 tsp of each of oregano and Italian seasoning.
9. {Get 1 jar of low net carb spaghetti sauce.

Instructions to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

So that's going to wrap it up with this special food keto gluten-free italian meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!