Recipe of Award-winning Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Lahmajoun / Lahm-Ajun / Lahm-Ajeen. How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make Homemade Lahmajun Meat Pie Recipe - Heghineh Cooking Show.

Lahmacun is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, garlic, tomatoes, red peppers. Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I've loved my whole life. They are fine and they look fantastic.

How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make Homemade Lahmajun Meat Pie Recipe - Heghineh Cooking Show.

To begin with this particular recipe, we must prepare a few components. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. {Prepare of ground lamb or beef.
2. {Take of Medium tomatoes, diced.
3. {Get of Large yellow onion, minced.
4. {Take of flat-leaf parsley, minced.
5. {Take of olive oil.
6. {Get of tomato paste.
7. {Take of pomegranate molasses (I use 3 - 5!).
8. {Make ready of salt, or to taste.
9. {Prepare of crushed Aleppo pepper or other medium-hot chili flakes,.
10. {Get of to taste.
11. {Prepare of ground black pepper.
12. {Make ready of ground allspice.
13. {Prepare of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
14. {Prepare of Lemon wedges.
15. {Take of Greek Yogurt (optional).

Lahm b'ajeen, lahmajoun. ✪ Lahmajun Recipe. Lahmajoun is derived from Arabic: لحم بعجين‎ (laḥm bi-ʿajīn) meaning meat with dough. Lahm bi Ajeen translates to "meat on dough", where a seasoned meat mixture, usually lamb is baked on flat dough like a pizza. In parts of the Middle-East such as Lebanon and Syria, you I much prefer the Armenian version, Lahmajoun, made with ground meat, tomatoes, capsicums, parsley and spice.

Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. Preheat the oven to 375 degrees..
2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..

Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Lahmajun: an Armenian dish made of bread and spiced minced meat ,with tomato sauce and Making Lahmajun / thin crust pizza. Divide the dough into small balls ,approx. walnut. This Lahm Bi Ajeen (Sfiha) is an authentic Middle Eastern Flatbread made with spiced beef and a delicious soft dough. Lahm Bi Ajeen is usually served as an appetizer for large dinner parties, and shaped into small circles for this purpose.

So that's going to wrap it up with this exceptional food lahmajoun / lahm-ajun / lahm-ajeen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!