Recipe of Favorite Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. {Get 400 g of Chicken Meat.
2. {Take of [Marinade].
3. {Get 1 Tbsp of Fish Sauce.
4. {Get of [Thai Red Curry Paste] - blend/pounded.
5. {Take 20 g of Dried Chilli (rehydrate, deseed).
6. {Prepare 20 g of Galangal.
7. {Get 30 g of Garlic.
8. {Take 20 g of Fresh Coriander Stems/Roots.
9. {Prepare 20 g of Ginger.
10. {Take 30 g of Fresh Lemongrass.
11. {Make ready 20 g of Shrimp Paste.
12. {Take 2-5 g of Coriander Powder.
13. {Make ready 2-5 g of Cumin Powder.
14. {Make ready 2-5 g of White Pepper Powder.
15. {Make ready 2 g of Salt.
16. {Take 1 Tbsp of Key/Kaffir Lime Peel.
17. {Prepare of [For Stir Fry].
18. {Make ready 50 g of Long Beans (or any veggie of your choice).
19. {Make ready 2-5 of Kaffir Lime Leaves.
20. {Prepare as needed of Cooking Oil.
21. {Make ready of [Optional].
22. {Make ready 2-5 g of Fennel Powder (for Paste).
23. {Get 2 Tbsp of Palm Sugar (for Stir Fry).
24. {Get as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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