Easiest Way to Make Quick Hortobágyi palacsinta pörkölt

Hortobágyi palacsinta pörkölt.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hortobágyi palacsinta pörkölt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hortobágyi palacsinta pörkölt is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hortobágyi palacsinta pörkölt is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Hortobágyi palacsinta pörkölt:

1. {Take of Meat filling/ pörkölt/ stew.
2. {Get 1-1/3 pound of ground beef.
3. {Make ready 2 tablespoons of extra Virgin olive oil.
4. {Get 1/4 cup of chopped onion.
5. {Make ready 1/4 tablespoon of Caraway seeds.
6. {Prepare 1/2 cup of sour cream.
7. {Make ready 3 of medium sized tomatoes.
8. {Get 1 cup of water.
9. {Take 4 teaspoon of paprika.
10. {Get 2 tablespoon of parsley flakes.
11. {Prepare to taste of salt.
12. {Make ready to taste of ground black pepper.
13. {Get of crepes---------.
14. {Get 4 of large eggs.
15. {Take 1-1/2 cup of milk.
16. {Make ready 1-1/2 cup of flour.
17. {Make ready of sauce---------.
18. {Take 4 tablespoons of flour.
19. {Make ready 1 cup of sour cream.
20. {Make ready of boiling water---------.
21. {Take as needed of water to skin the tomatoes.

Instructions to make Hortobágyi palacsinta pörkölt:

1. Preheat oven 350 degrees Fahrenheit.
2. Boil the water and add tomatoes.
3. Peel the tomatoes.
4. Dice the tomatoes into small pieces..
5. Cook the meat filling adding all the ingredients listed in the filling group above..
6. Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt..
7. Save the juices for the sauce..
8. Mix the eggs, milk, and flour to make a batter..
9. Heat a nonstick pan and coat with oil enough to coat bottom.
10. Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute..
11. Repeat till all the batter is cooked.
12. Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth..
13. To the crepes add the meat filling to be divided evenly in each one..
14. Fold the sides inwards and roll like a wrap/ burrito..
15. Put into a baking dish sprayed with nonstick. As you roll them..
16. Pour your sauce over the top of all the palacsinta/ meat filled crepes.
17. Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream..
18. I hope you enjoy!.

So that is going to wrap it up with this exceptional food hortobágyi palacsinta pörkölt recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!