Step-by-Step Guide to Make Award-winning Polish mom's Italian meatloaf

Polish mom's Italian meatloaf. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. With clean hands lightly mix the meatloaf mixture just. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

We loved this recipe and wouldn't change a thing. This came out of my mom's recipes. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, polish mom's italian meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Polish mom's Italian meatloaf is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Polish mom's Italian meatloaf is something which I've loved my entire life. They are fine and they look fantastic.

In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. With clean hands lightly mix the meatloaf mixture just. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

To begin with this recipe, we must prepare a few components. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Polish mom's Italian meatloaf:

1. {Take of meatloaf.
2. {Prepare 3/4 lb of lean ground beef.
3. {Take 3/4 lb of lean ground pork.
4. {Make ready 1/2 cup of grated parmesian cheese.
5. {Take 1/2 cup of shredded mozzarella cheese.
6. {Prepare 1/2 cup of shredded provolone cheese.
7. {Make ready 1 cup of day old italian bread,cut into small cubes.
8. {Get 1/4 cup of milk.
9. {Get 1 of egg, beaten.
10. {Take 2 tbsp of fresh parsley flakes.
11. {Get 5 clove of garlic, minced.
12. {Prepare 1 tbsp of brown mustard.
13. {Get 1 tsp of salt and pepper.
14. {Get 2 tbsp of tomato paste.
15. {Take 1 tbsp of olive oil.

I use a food processor, which makes it quick and easy. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. Italian Meatloaf - Spicy Southern Kitchen.

Instructions to make Polish mom's Italian meatloaf:

1. Preheat oven to 425°F..
2. In a bowl soak bread with milk. Let sit 5 minutes..
3. In same bowl combine all other ingredients except for tomato paste and oil. Mix well.
4. On a parchment paper lined roasting pan, form six individual meatloaves..
5. Cook meatloaves for 15 minutes..
6. Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture..
7. Place meatloaves back in oven andcook an additional 25 minutes..
8. Make sure the mini loaves you make are of the same size to ensure even cooking of each..
9. Recipe by taylor68too.

Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Growing up my Mom made meatloaf almost once a week. It was never the same since she didn't use a recipe, but it was always delicious. This was one of my favorite ways she made it, with a little bit of cheese and lots of basil. We made it together over the weekend (hence her hands in the picture) and I.

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