Steps to Make Homemade Vegetables and meat casserole - sayniyet khodra w lahmeh

Vegetables and meat casserole - sayniyet khodra w lahmeh. Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. We provide you only the best Cheesy Chicken Noodle Casserole recipe here.

Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. We provide you only the best Cheesy Chicken Noodle Casserole recipe here.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. {Prepare 500 g of beef, cut into medium-sized cubes.
2. {Get 500 g of baby zucchini, washed and cut in wedges.
3. {Make ready 500 g of small eggplants, cut in wedges.
4. {Make ready 500 g of medium carrots, cut in wedges.
5. {Get 500 g of potatoes, peeled and cut in medium-sized cubes.
6. {Make ready 1 cup of baby corn.
7. {Take 1 tablespoon of tomato paste dissolved in 1 cup water.
8. {Get 3/4 cup of vegetable oil, for frying.
9. {Get 1 teaspoon of salt.
10. {Make ready 1/2 teaspoon of cinnamon.
11. {Take 1/4 teaspoon of black pepper.

What to make for the vegetarian eater? The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites.

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Preheat the oven to medium heat..
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
7. Serve hot with vermicelli rice or pita bread..
8. Note: You can find the recipe 'vermicelli rice' under my profile..

It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables! This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Vegetable casseroles can be a healthy, convenient way to incorporate a variety of vegetables into your diet.

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