Steps to Prepare Award-winning My pour and dump Chili 🌶

My pour and dump Chili 🌶.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, my pour and dump chili 🌶. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. My pour and dump Chili 🌶 is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:

1. {Get 1 can of tomato juice.
2. {Make ready 1-2 cans of chili beans.
3. {Make ready 1 can of dark red Kidney beans.
4. {Take 1 can of light red kidney beans.
5. {Get 1 can of sweet corn (optional).
6. {Make ready 1 can of black beans (optional).
7. {Prepare 1 packet of chili seasoning.
8. {Take 1 lbs of hamburger meat.
9. {Get of Hot sauce (optional).
10. {Make ready 1 can of Stewed tomatoes or diced tomatoes.
11. {Take to taste of Salt and pepper.
12. {Take of Pepper flakes (optional).
13. {Take of Hotter spicy chili.
14. {Get of Use sriracha hot chili sauce.
15. {Take of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. {Get of Toppings a hot and spicy cheese.
17. {Prepare Dash of Cayanne pepper.
18. {Take of Substitute different options.
19. {Get of Green beans / no corn.
20. {Make ready of No black Beans or veggies.
21. {Get of No black beans use corn or green beans.
22. {Get of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. {Get of No black beans no corn no green beans (poor mans chili).

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).

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