How to Prepare Award-winning Jay's Meatball Sauce

Jay's Meatball Sauce.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jay's meatball sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jay's Meatball Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Jay's Meatball Sauce is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Meatball Sauce:

1. {Make ready 500 grams of Passata with Garlic and Herbs.
2. {Prepare 2 tbsp of red wine vinegar.
3. {Get 1/2 tsp of nutmeg.
4. {Prepare 1 tsp of fennel seeds.
5. {Take 1 of red onion.
6. {Make ready 1 of glug good olive oil.
7. {Make ready of sea salt.
8. {Get 15 of swedish meatballs (ikea).

Instructions to make Jay's Meatball Sauce:

1. Finely chop the red onion and add the olive oil to a saucepan to heat up..
2. With the oil hot, sauté the onions until soft.
3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar..
4. Add the ground fennel to the onions and let it cook for a minute..
5. Add the red wine vinegar to the saucepan and let the moisture simmer away..
6. Add the passata and nutmeg to the saucepan and bring to the boil..
7. Use a stick blender to liquidate until smooth (optional).
8. Salt to taste and simmer for 20 minutes..
9. Add the meatballs and simmer until heated through..
10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan..

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