How to Prepare Quick Meatballs and chickpea pot

Meatballs and chickpea pot.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs and chickpea pot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatballs and chickpea pot is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Meatballs and chickpea pot is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and chickpea pot:

1. {Prepare 500 g of mince (even boerewors removed from the casing works).
2. {Make ready 1 of medium onion.
3. {Prepare 1 of wedge each of robot peppers.
4. {Make ready 2 tbsp of dry parsley.
5. {Make ready 2 tbsps of robertsons shisanyama blend.
6. {Prepare 1 tbsp of robertsons garlic & herb blend.
7. {Take 2 of medium tomatoes.
8. {Make ready 1 tablespoon of tomato paste.
9. {Make ready of Cooking oil.
10. {Make ready 2 tbsp of Knorr beef stroganoff dry cook in sauce.
11. {Prepare of Hot water.
12. {Get to taste of Salt.
13. {Make ready 1 of egg.
14. {Get 1 can of drained chickpeas.
15. {Take of Grated cheddar.

Steps to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
3. This what they should look like. Ready to go into the sauce.
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

So that's going to wrap it up with this special food meatballs and chickpea pot recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!