Recipe of Any-night-of-the-week Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Ginger and Garlic Meatballs with aged Japaneese Soy sauce.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. {Prepare 1 of Meatballs.
2. {Take 1 1/2 lb of Lean Ground Beef.
3. {Prepare 1/2 cup of Breadcrumbs.
4. {Prepare 1/2 cup of Thinly Sliced Green Onion.
5. {Take 1 large of Egg, Beaten.
6. {Take 1 of Sauce.
7. {Make ready 1/3 cup of Aged Japaneese Soy Sauce.
8. {Get 3/4 cup of Japaneese Brown Sugar.
9. {Make ready 1/2 cup of Water.
10. {Prepare 1 tbsp of Fresh Ginger.
11. {Prepare 2 clove of Garlic, Finely Chopped.
12. {Take 1/2 tbsp of Dark Sesame Oil.
13. {Prepare 1 of Garnish.
14. {Make ready 2 tbsp of Cilantro Leaves.

Steps to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. Preheat oven to 450°F farenheight.
2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour..
3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes..
4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate..
5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil..
6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce..

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