Recipe of Award-winning Buffalo Ranch Meatballs and blue cheese mashed potatoes

Buffalo Ranch Meatballs and blue cheese mashed potatoes.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. {Make ready 2 pounds of frozen meatballs.
2. {Take 1/2 C of broth any kind.
3. {Prepare 1/2 stick of butter.
4. {Take 1 Tablespoon of ranch seasoning.
5. {Make ready 1/4 C of Frank's red hot sauce.
6. {Make ready of ingredients needed on cooking day.
7. {Prepare 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
8. {Take of Can of peas for a side.

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
4. Sprinkle meatballs with extra blue cheese crumbles, if desired..
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
6. .
7. I used pepper jack cheese, to make it hotter..
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