Simple Way to Make Homemade Braised Goat Meat

Braised Goat Meat.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, braised goat meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Braised Goat Meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Braised Goat Meat is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have braised goat meat using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Goat Meat:

1. {Make ready 500 g of goat milk.
2. {Prepare 8 of Water chestnut.
3. {Prepare sheets of Beancurd.
4. {Take 10 of Ginger slices.
5. {Make ready 2 of bay leaf.
6. {Take of Peppercorns.
7. {Take 2 stalks of Spring onion.
8. {Make ready of Light soy sauce.
9. {Get 1/3 bowl of Cooking wine.
10. {Prepare 1 glass of water.

Steps to make Braised Goat Meat:

1. Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
2. Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..

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