Recipe of Perfect Curry Udon Noodles Thickened with Grated Potato

Curry Udon Noodles Thickened with Grated Potato.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, curry udon noodles thickened with grated potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Curry Udon Noodles Thickened with Grated Potato is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:

1. {Prepare of Toppings.
2. {Get 1/2 of of a breast Chicken meat (I used breast meat).
3. {Get 3 of rehydrated in water Dried shiitake mushrooms (including the soaking liquid).
4. {Make ready 1 of sliced thickly on the diagonal Japanese leek.
5. {Get 1/3 of sliced Carrot.
6. {Prepare 2 medium of to large potatoes, grated Potato (boiling type).
7. {Take of Broth ingredients:.
8. {Make ready 2 of heaping tablespoons Curry powder.
9. {Get 10 tbsp of Mentsuyu (2x concentrate).
10. {Prepare 1 tsp of Miso.
11. {Take 3 tbsp of Sake.
12. {Prepare 2 tbsp of Mirin.
13. {Get 2 tsp of Sugar.
14. {Prepare 1 of pinch, (to taste) Salt.
15. {Take 3 of Iriko or niboshi.
16. {Take 3 of shakes Umami seasoning.
17. {Prepare 100 ml of The soaking liquid from the dried shiitake mushrooms.

Steps to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..
3. Slice on the diagonal..
4. It'll be easier to eat..
5. Sprinkle a little sake over the meat..
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!.
12. Serve while it's piping hot!.

So that's going to wrap it up for this special food curry udon noodles thickened with grated potato recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!