Simple Way to Make Perfect Homemade meatballs made easy

Homemade meatballs made easy.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, homemade meatballs made easy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade meatballs made easy is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Homemade meatballs made easy is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade meatballs made easy:

1. {Take 1 pound of 80% lean ground beef.
2. {Make ready 1 of large egg (beaten).
3. {Make ready 1/4 cup of breadcrumbs.
4. {Take 1/4 cup of grated Parmesan cheese.
5. {Make ready 1/4 cup of chopped onion.
6. {Make ready 2 teaspoons of minced garlic.
7. {Get 3/4 of salt.
8. {Make ready 1/4 teaspoon of black pepper.
9. {Take 2 tablespoons of chropped fresh Italian flat leaf parsley.
10. {Get 1 jar of marinara.
11. {Make ready Dash of garlic and onion powder.

Instructions to make Homemade meatballs made easy:

1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray..
2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture..
3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan..
4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown..
5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired..
6. Enjoy 😋.

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