Step-by-Step Guide to Make Super Quick Homemade Leek soup with cream and curry

Leek soup with cream and curry. Before you jump to Leek soup with cream and curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. You already are aware that the body needs a heart that is strong and healthy. This soup is a great way to jumpstart your immune system, while also improving cardiac function.

This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, leek soup with cream and curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Before you jump to Leek soup with cream and curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. You already are aware that the body needs a heart that is strong and healthy. This soup is a great way to jumpstart your immune system, while also improving cardiac function.

Leek soup with cream and curry is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Leek soup with cream and curry is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup with cream and curry:

1. {Make ready 400-600 grams of fresh leek stalks (medium thick have best taste).
2. {Prepare 1 of medium sized yellow onion.
3. {Get 2 of medium sized soft boiling potatoes.
4. {Take 1 clove of garlic.
5. {Get 1 liter of stock (chicken, vegetable or beef).
6. {Make ready 100 ml of cooking cream.
7. {Make ready 1 tablespoon of cream butter.
8. {Take 1 teaspoon of yellow curry powder.
9. {Prepare of some fresh ground black pepper and sea salt.
10. {Prepare of electrical blender.

It would be a perfect starter, or even a meal in itself, since it is fairly rich. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
3. Meanwhile cut the onion and garlic in small pieces and put aside.
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
5. Put a 2-3 liter soup pan on medium heat with the cream butter.
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
8. Use the electrical hand blender to blend the soup smooth.
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
10. Add to a bowl or soup plate and garnish with some leek rings.

Stir to blend and remove from heat. I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious. Aromatic and gentle fennel - leek soup with sunflower cream. I really love the flavor of fennel. And I actually made a similar recipe a while ago (Fennel soup with cashews).

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