Simple Way to Prepare Award-winning Luchnick - Bread with Meat and Onions

Luchnick - Bread with Meat and Onions.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, luchnick - bread with meat and onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Luchnick - Bread with Meat and Onions is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Luchnick - Bread with Meat and Onions is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Luchnick - Bread with Meat and Onions:

1. {Make ready of For the dough.
2. {Make ready 1 cup of warm water.
3. {Get 500 grams of flour.
4. {Get 1 tsp of salt.
5. {Get 1 tbsp of vinegar.
6. {Make ready 1 tbsp of sunflower oil.
7. {Prepare 1 of dry yeast powder or as much for the flour in recipe, according to directions on package..
8. {Get of For the stuffing.
9. {Get 250 grams of ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped..
10. {Take 1 of bigger head red onion, chopped..
11. {Prepare 1 of Salt, pepper, paprika and savory to taste.
12. {Take 1 tbsp of Thyme.

Steps to make Luchnick - Bread with Meat and Onions:

1. Prepare the yeast, according to directions on package. If dry, directly mix it with the flour..
2. Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour..
3. Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin..
4. Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with..
5. Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end..
6. I made it the 2. way and forgot to add the paprika, but it was still super delicious!.
7. Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one..
8. Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden..
9. Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!.

So that's going to wrap this up for this special food luchnick - bread with meat and onions recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!