Recipe of Favorite Swedish Meatballs

Swedish Meatballs.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, swedish meatballs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Swedish Meatballs is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook swedish meatballs using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs:

1. {Prepare of Swedish meatballs.
2. {Get 1 lb of ground beef.
3. {Make ready 1 tbsp of minced garlic.
4. {Take 1 of egg.
5. {Prepare 2 tbsp of breadcrumbs.
6. {Make ready 2 tbsp of teriyaki sauce.
7. {Prepare 1 tbsp of seasoning salt.
8. {Get 1 of heinz chili sauce.
9. {Make ready 1 of currant jelly.
10. {Make ready 1 tbsp of italian seasoning.

Steps to make Swedish Meatballs:

1. mix everything except the chili and currant.
2. roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!.

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